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Stories Of Dec 2008
 

A Look At Christmas Past

My goodness, where has the year gone?  Here it is! Christmas again. Yes, it’s that time of year when families gather, gifts area shared, and reunions of family and friends are common. The sparkle of eyes and laughter of children with the thoughts and dreams of those special gifts under the tree (or setting in the driveway?)  Yes, it is wonderful and happy time, for most and all that food. Turkey, pies, cakes and candy !!! As in years past, I guess some of my own children will home. It is good to see smiling faces. Also, at this time of the year, I think of the Christmas that has meant the most to me down through the years. My father and mother divorced when I was two or three and I was raised by my grandmother., “Miss Ora” as most people called her in 1943. In 1944 my father was in the army, over seas, just doing what he had to do to stay alive. My grandmother was caring for my great-grandfather in Julian. There was very little money at our home, just enough I guess.  As I recall, the nights were long and cold. Sometimes the bell at the little white Methodist Church would ring, which meant that there was a “Blackout” in the community  with monitors walking to see if any lights were visible. The “Black Out” was practiced so the enemy would be unable to see that there was a village below. After a while, the bell would ring again, and it would be the “All Clear”. The church was an important part of my grandmothers life in those troubled times.  The days were cold, but filled with excitement for, most of the time, for there was always something new for a boy my age to see or to do. Something of interest to watch. I guess that one of the most interest to me, was the coal burning train that would stop at the depot. That was a busy place in that time. The trains were long and heavy with the materials of the war.  Jeeps, trucks, tanks and big guns. All on the way to support the men at war.  Late in the evenings, grandmother and I would walk to the Julian Mill and pick up corn cobs to burn. Mr Dave Horney had given grandmother permission to get the cobbs, for without that, she would never have picked them up.  That Christmas, with her help, we had a small tree decorated with some home grown popcorn, some orange peeling tied to branches with sowing thread, and two glass ornaments. That at one time, had been part of a set. I think I also tried some apple peelings for more color but that did not hold out too good. As I recall, the tree was small compared to the container of dirt that held the tree up.  It was one cold winter night that my grandmother sat by the old wood stove and gently and in a soft and tender voice , told me that some of my friends were going to get new toys and clothing and other things for Christmas, which was going to be the next day. However, there was no money, so there was not going to be anything under the little tree for me, except an apple and orange. She then hugged me and told me about Joseph and Mary and the Birth of Jesus, who had been sent to earth to save all mankind. I do not guess I understood all this too well, but my grandmother said it would be all right, so I knew it would be.  We then knelt beside her bed as she cried and prayed for all the hurting world, for my father, for all the men fighting overseas and for me. Grandmother was 67 at this time and as the years have gone by, I know it must have been hard for her to explain this part of life to me. I am sure that she must have felt more alone at this time, than maybe at any other time.  But then I stop and remember the strong and personal faith that she had in God. I am more than 70 now, and to this day, I have never know how it came to be, but there was never a happier child than I was to wake that Christmas morning to find the most beautiful tricycle beside that little tree! So what if it was so old that the paint was worn off and some of the spokes were missing from the wheels? It was still the most beautiful and treasured gift that any boy could have wanted.  Each time that I remember that time in my life, so long ago, and the fund and excitement that I had with that tricycle. I stop and remember with a thankful heart, that I had a strong and loving grandmother whose strong and unshakable faith in God knew “That everything would be alright” and it was. My father came home several months later, suffering from injuries which he received in battle. In time, he recovered from outward injuries, though he was never quite the same. Times did improve, but I still remember and thank God for my grandmother, Ora Garrett.

                                                   Story By Winfred L Garrett

 


 

Local Tradition of Molasses In Snow Camp

In the community of Snow Camp the art of making molasses is alive and well. Molasses, a thick, dark brown syrup made from sugar cane or sorghum cane is a delicious alternative to honey and maple syrup. Rich in iron and other minerals, molasses has a robust taste and distinctive flavor not found in any other syrup. At the home of local account James Andrews, if a step back in time as they have an annual making of molasses. With all the equipment on his premises, friends and family all come out for this all day event. It is truly an awesome event to see. A true art is needed to make molasses. It may seem primitive but they have added several gauges to the time old tradition. However, nothing can replace the hands on art of just doing everything just right to get that perfect batch. There is more in the air that just the smell of the wood burning, that would be great fellowship of friends and families laughter and conversations.  You can not buy this type of fun. For those of you who have never made molasses or seen it made, let me explain the procedure and work involved. First the leaves must be "stripped" from the cane stalk while it is still standing in the field. Then it must be cut and hauled to the "boiling" site. There the tops (seed pods) must be cut off and the stalks are then run through a cane mill. This squeezes the juice from the stalk. Before the juice can be placed in the large "boiler pans"  it must be strained through clean white cloths. The juice must be "wrung-out" of the cloths and this alone is quite a job. Once the juice is strained, it's placed in the "boiler pans" and a fire is built beneath it. The juice must be brought to a boil and maintained at boiling temperature for six to seven hours. This requires plenty of firewood and manpower, since the wood lengths must be 5 to 6 feet long to assure even heat beneath the boiler pans. Once the juice begins to boil, it must be constantly skimmed to remove the cane residue that rises to the top. This skimming must be continuously repeated for the entire six to seven hours until the molasses are "ready." Up at day break, in the crisp country air, their working hours to get the batch completed. Friends and neighbors gather at Andrew's house to assist and socialize over the day's batch of fresh homemade molasses.  We often talk of traditions in The Liberty Leader but here is the epitome of country traditions. Just one of the many secrets in our great community that makes living here so great.

 


 

 

China House—Fresh & Healthy

You know I have noticed this phrase “We use the finest ingredients—Fresh & Healthy” on all of China House menus but did not really think much more about it until a few days ago. You see when I was paying for my meal, my eye caught this huge bowl of white items in the back of the kitchen area and was intrigued. So being curious I asked the lovely lady at the counter what it was. She went to inform me that it was chicken they had cut up and cooked. She went on to tell me that it would be used for numerous of the chicken dishes. With the fast paced society we are in I had made a wrong assumption that everything came in ready to heat and eat. I came back later and had a great conversation with owner , Harry, about what does this phrase actually mean. Well Harry enlighten me to what it truly meant and I was amazed. You see everything is brought in fresh. The egg for instant is not a pre-processed food item. They actually hand prepare and cook all the filling for the egg rolls from fresh meat and vegetable. They then hand roll each egg roll from scratch. They do about 300 to 400 in a weeks time. Amazing, for at Christmas I love sausage balls but hate making them and by the time I made about a dozen my back is killing me and here they do 300 or more egg rolls, I stand amazed.  The chicken pieces I saw I asked Harry more about. You see they bring in fresh chicken, hand cut each piece and hand cook each piece. These pieces will be used for items from Sweet And Sour Chicken to General Tso’s chicken and more. Even the sauces that you think may be premade are not. China House prepares there sauces from scratch.  Everything that can be bought locally and fresh is as the ad says “Fresh and Healthy”. So next time you want a great meal that is good for you… do not forget the folks at China House that can give you a great meal prepared by hand and with the best ingredients. Remember with the upcoming holiday and call ahead and they can provide you with appetizers. Also I do not know if you are like me, I love my Christmas Turkey and Ham but you can only eat so much of that, get your fresh China meal during the holidays. See you there soon.